Lakewood Vineyards’ Sangria

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1 bottle Abby Rose (chilled)

2 wedges fresh Lime

2 wedges fresh lemon

3 strawberries

1/4 cup sugar

1/4 cup brandy

2 Tbsp. Triple Sec

Juice of 1/2 orange and + 1 orange slice

1 1/2 cups ice

In a heavy bottomed glass muddle together 1 lemon wedge, 1 lime wedge, the strawberries and the sugar. Add brandy and Triple Sec to the muddled fruit.

Pour chilled Abby Rose pitcher and add orange juice, 1 lemon wedge, 1 lime wedge, 1 orange slice and ice. Pour muddled ingredients into the pitcher through a strainer, stir and enjoy.

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