Lakewood’s Favorite “Nutty Dates”

  • 1 – 8oz. package of whole pitted dates (approximately 34 dates)
  • 4 oz. cream cheese
  • 34 walnut halves

Separate and split open the dates (so they open like a butterfly).

Whip the cream cheese and put in a pastry bag or cookie press.

Squeeze a “dollop” of cream cheese on each date and top with a walnut half.

Enjoy this cool or at room temperature with Lakewood Vineyards Glaciovinum – Delaware Iced Wine.

Don’t let the simplicity of this recipe fool you. It is a lovely dessert or cocktail party treat, and pairs beautifully with Lakewood Vineyards Glaciovinum.

This treat can be made hours ahead and stored covered in the refrigerator.

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