A fruit forward blend of four French-American grape varieties. The bouquet of Long Stem Red is a plush, earthy mix of briar fruit, vanilla and plum. Supple tannins and moderate acid compliment the rich jammy palate. Hints of cranberry emerge in the soft finish. Especially good with dark meats, and grilled foods.
Gold Medal & Best of Class:
New York Wine & Food Classic 2014
Atlantic Seaboard Wine Assoc. Wine Comp. 2014