Peachy Chicken Marinade

  • 1 ½ cup grapeseed oil
  • 2 cups Lakewood Vineyards Riesling
  • 2 Tablespoons capers
  • ½ cup lemon juice
  • 22 oz. Peaches diced
  • ½ tsp. Thyme
  • ½ tsp. Cumin
  • ½ tsp. Marjoram
  • ¼ tsp. Cayenne pepper
  • 4 chicken or duck breasts

Combine all ingredients in blender. Blend until peaches are pureed. Cover chicken (or duck breasts) with marinade and refrigerate overnight. Cook over low heat on the grill until done but still moist. Keep warm.

Bring marinade to a boil and reduce until it is a pourable consistency. Drizzle the reduced marinade over the chicken (or duck).

Enjoy with Lakewood Vineyards Riesling

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