The 2014 Chardonnay’s soft toasty nose is complimented by mouthwatering aromas of vanilla, butter and toast. The perfect balance of fruit and acid make this Chardonnay a food friendly wine. Elegantly dry, this plushly textured wine blossoms with rich creamy foods (anything with an alfredo sauce or butter steamed seafood).


Silver Medal:
Taster’s Guild Wine Lover’s Competition 2015

$14/bottle ~ $142.80/case

3Generations Riesling

1-002 low resBracingly dry, yet dancing with sweet aromas of peach, pear, and lime peel, this wine was grown, fermented, and blended by 3 generations of the Stamp family working together. We sniffed, tasted, debated and finally agreed on this stunning blend from our finest lots of Riesling.


Gold Medals:
New York Wine and Food Classic

Finger Lakes Riesling Challenge 2015
“87 Points” – Wine Enthusiast”

$20/bottle ~ $204/case, 1.5L bottle ~ $40/bottle


Dry Riesling

dry-rieslingThose who believe Rieslings are always sweet have yet to discover Riesling. Our 2013 Dry Riesling sports fresh citrus-floral aromas with hints of tree fruit and a bright, crisp finish. An extremely food friendly wine, it pairs well with smoked salmon, duck, fresh trout, havarti cheese and fresh oysters, to name a few.


Gold Medal:

Taster’s Guild International Wine Competition 2015

Silver Medal:
Taster’s Guild Wine Lovers
“87 Points” – Wine Enthusiast

$14/bottle ~ $142.80/case

Pinot Gris

pinot-grisThis lush Pinot Gris greets the senses with exotic aromas of honeydew melon and kumquats. The palate is a mouthwatering mix of peach and green apples, finishing with lingering notes of tart pear. Try this with light seafood dishes or as a tantalizing appetizer wine.


New Release – no competitions yet

$14/bottle ~ $142.80/case