Latest Winner

Our 2012 Pinot Gris was awarded a “Certificate of Excellence” from The Jefferson Cup Invitational Wine Competition.

Valvin Muscat

muscatJuicy aromas of white peach, pear and melon set the stage for a luscious fruity palate with a long, mouth-watering finish. Delicious served with strong muenster-type cheese.


“88 Points – Best Buy” – The Beverage Testing Institute
Double Gold Medal:
New York Wine and Food Classic 2016
Gold Medal -
Indiana International Wine Competition 2016

$11/bottle ~ $112.20/case


candeoCandeo (Origin – Latin): Sparkle

A Prosecco style bubbly!

For those times when champagne is too much and beer is not enough, like today. Lakewood’s Candeo. Lightly fruity. On the verge of dry. Edgy. Scintillating. Fun! Serve chilled.


Silver Medals: New York Wine and Food Classic, Indiana International Wine Competition

$13/bottle ~ $132.60/case


Our seventh varietal Lemberger, this wine has great intensity of flavor. Notes of black raspberries and white pepper highlight a toasty bouquet. Finishing dry with flavors of raspberry and hints of spice. Try this with red meat (terrific with prime rib), and earthy dishes like grilled portobello mushrooms.

lemberger14Awards:  New release!


$18/bottle ~ $183.60/case

Seifu’s Tej

Honey WineThe Seifu’s Tej, specially bottled for Ethiopian Restaurants, compliments the smoothness of honey with a distinctive, soft earthy characteristic. The floral undertones and rich honey flavors are perfect paired with highly seasoned cuisine (i.e. Ethiopian or Indian fare).


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$10/bottle ~ $102/case

Abby Rose

abbey rose 2016The nose of this bright crimson wine is a vibrant mix of vanilla & strawberry aromas. Sweet fruity flavors are artfully balanced on the palate by the wine’s natural acidity. A playfully nostalgic palate insists you drop all pretensions, relax, and enjoy. Best served chilled.


Gold Medal:
Florida State Fair International Wine Competition 2017

$9/bottle ~ $91.80/case


niagaraLakewood Vineyards Niagara is bursting with the fresh aromatic fruitiness of the Niagara grape, like an autumn stroll through the vineyards. Our careful cold vinification preserves this luscious essence. The perfect picnic wine.


Gold Medal:   Makers and Masters Classic 2017


$9/bottle ~ $91.80/case

Mystic Mead

mystic meadThe wildflower mead is a blend of premium wildflower and orange blossom honeys. The honey is carefully selected by the winemaker for the delicate floral aroma qualities. The Wildflower Blend captures the rich warm honey flavors that make mead such a great complement to spicy cuisine.


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$10/bottle ~ $102/case

Blanc de Noir


100% Pinot Noir

This sparkling wine was crafted using traditional “Methode Champenoise” to celebrate our 25th anniversary. Enjoy it to celebrate your special occasions or to make any occasion special.

“90 Points” – The Wine Advocate – June 2016
Gold Medals – Indiana International Wine Competition 2014, New York Wine & Food Classic 2014

$30/btl. ~ $306/case


The 2015 Chardonnay’s soft toasty nose is complimented by mouthwatering aromas of vanilla, butter and toast. The perfect balance of fruit and acid make this Chardonnay a food friendly wine. Elegantly dry, this plushly textured wine blossoms with rich creamy foods (anything with an alfredo sauce or butter steamed seafood).

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Silver Medal:
Florida State Fair international Wine Competition 2017

$14/bottle ~ $142.80/case

Reserve Cabernet Franc

FullSizeRenderA unique process makes this Cabernet Franc like none other. A rich bouquet of raspberries, currants, vanilla & herb segue to a muscular palate of supple tannins, finishing with flavors of cassis. Rich yet robust, this is a wine that leads one to ponder the flavors as they open-up and develop on your palate.  Available June 21, 2016

Very limited production of 113 cases.

$40/bottle ~ $408/case