|Silver Medal||Jefferson Cup Invitational Wine Competition||2019|
|Bronze Medal||Tasters Guild International Wine Competition||2019|
This scarlet colored port has a big nose of plums and currants. The palate is velvety and warm with lingering notes of cassis and a hint of anise. The perfect accompaniment to cold nights and warm fires. This Port is delicious with flavorful blue cheese or rich dark chocolate.