Made from extremely ripe, partially raisined grapes, this scarlet colored Port has a big nose of black raspberries and currants. The palate is velvety and warm with lingering notes of cassis and a hint of anise. The perfect accompaniment to cold nights and warm fires. The 2013 Port is delicious with flavorful blue cheese or rich dark chocolate (62% cocoa or more).
Taster’s Guild Wine Lover’s Competition 2014