We have a passion for food-friendly wines here at Lakewood, and we like all sorts of foods. And we just break the oft-cited, and very limiting, rules of wine and food pairing.
Whites with red meats, reds with seafood, hybrids with French cuisine, dry wines with dessert? Those and other scandalous pairings will be attempted … so this dinner was not for the faint of palate!
Guests interested in writing new rules with us dug into some wine and food pairings that surprised and delighted their taste buds in this mouthwatering dinner challenge catered by Scratch Farmhouse Catering.
The talented farm-to-table chefs at Scratch helped us investigate some off-the-map flavor combinations and expanded our gastronomic horizons.
Dates:
Saturday, March 8: SOLD OUT
Friday, March 14
Saturday, March 15: SOLD OUT
