We have a passion for food-friendly wines here at Lakewood, and we like all sorts of foods. So we’re about to break the oft-cited, and very limiting, rules of wine and food pairing.
Whites with red meats, reds with seafood, hybrids with French cuisine, dry wines with dessert? Those and other scandalous pairings will be attempted … so this dinner is not for the faint of palate!
But if you’re interested in writing new rules with us, and digging into some wine and food pairings that will surprise and delight your taste buds, join us for this mouthwatering dinner challenge catered by Scratch Farmhouse Catering.
The talented farm-to-table chefs at Scratch will help us investigate some off-the-map flavor combinations that will expand your gastronomic horizons.
